On the menu

At The Manjill, we understand the importance of catering to everyone – no matter what their dietary requirements including Gluten Free, Vegan and Dairy Free.

SMALL PLATES

Samosa
A well known Indian snack of light crispy pastry, stuffed with spiced lamb or vegetable

Onion Bhajee v
A popular street food – a patty of sliced onions, gram flour and herbs, deep fried

Garlic Mushroom v

King Prawn Puri
Spiced prawns in sautéed onion masala sauce, served on a light puri

Tikka Panir v
Sweet and hot Indian cheese roasted in the tandoor

Tikka Chicken
Marinated cubes of chicken, skewered and cooked in the tandoor

Gol Guppa (dining in only)
Popular Indian street snack – chick peas in a crispy shell, with special tamarind drizzle

Pau aur Paratha v
A medley mash of vegetables cooked in a delicious blend of spices, served with a paratha to accompany

THE MANJILL MAINS

The Kachi
Tender pieces of lamb or chicken tikka cooked in fresh garlic, green chillies, topped with fried potatoes

The Tawa
Tender pieces of lamb or chicken tikka cooked with fresh ginger garlic and ground spices, in a medium-hot traditional Indian wok

Nimu
Chicken or lamb cooked in aromatic coconut and Kaffir sauce

Padhinagosht
Succulent cubes of lamb, in a curry sauce with a tomato mint base

Naga
Blended spices, in sauteed onions, ginger ‘naga’ a fiery and aromatic chilli from the Sylhet region of Bangladesh

Chingri Daabh
King prawns marinated then cooked in a mild Goan-style coconut curry sauce wedded with a hint of lime

Chingri Shuka
Succulent King prawns, cooked in a chilli, lemon and honey spiced sauce – sweet, sour and spicy

Mixta Massala
Chicken and prawns cooked in a tomato-based masala of vegetables

Panir Tikka Sag v
Indian cheese cooked in the tandoor then tossed in with spinach and spices

Rajama v
Soft kidney beans in a creamy, lentil stew blended with special spices

Salmon Bahar
Spiced salmon, grilled over the clay oven, with roasted onion, fresh garlic and special herbs

Dhal Sambar v
A variety of vegetables and pulses cooked in tarka style

Baluchor Biriany
A special since the 70s – fragrant basmati rice cooked with chicken, lamb, prawn and vegetables topped with an omelette

Machli Nawabi
Fish cooked with peppers and onions in chef’s secret sauce

Green Chilli Masala
Tender pieces of chicken or lamb tikka, cooked with fresh garlic and green chillies, tomatoes, fresh coriander with spring onion and ginger – medium hot

Patala Di Kebab
Seekh kebab wrapped in a traditional Indian omelette – low carb

Jeera Murgh
Tender chicken curry cooked with a special blended cumin infused masala curry sauce

FROM THE TANDOOR

Tandoor ovens date back 5000 years, tandoori is not a recipe as is commonly assumed, it is an entire style of cooking. All have been marinated in special spices and herbs before being cooked in our tandoor oven.

Chicken Tandoori

Seekh Kebab

Chicken/Lamb Tikka

Chicken/Lamb Shaslik

Salmon Tandoori

King Prawn Tandoori

King Prawn Shaslik

Tandoori Mixed Grill

THE THAALI

Dining in only
Sabzi Thaali v
Served with sag aloo, mushroom bhaji, tarka dhal, raitha, rice & nan

Mishail Thaali
Served with chicken tikka, lamb bhuna, sag aloo, raitha, rice & nan

CLASSICS

Curry

Madras

Vindaloo

Ceylon

Bhuna

Korma

Rogan

Saag

Dhansak

Jalfrezi

Balti

Massala

Biriany

SIDES

Vegetable Niramish v

Mushroom Bhaji v

Gobi Bhaji v

Saag Bhaji v

Saag Aloo v

Bombay Aloo v

Bhindi Bhaji v

Brinjal Bhaji v

Chana Masala v

Gobi Bhaji v

Aloo Gobi v

Sesame Aloo v

Dall / Tarka Dall v

Salad v

SUNDRIES

Plain Rice

Pilau Rice

Special Rice

Mushroom Rice

Garlic Rice

Coconut Rice

Lemon Rice

Chapati

Tandoori Roti

Poppadom

Manjill Special Dip

Mango Chutney Dip

Mint Sauce Dip

Onion Salad Dip

Lime Pickle Dip

Pickles & Chutneys
A mouth-watering selection (dining in only)

Raita

Nan

Garlic Nan

Chilli Nan

Peshwari Nan

Keema Nan

Paratha

Stuffed Paratha

Chips

DESSERTS

Kheer
Kulfi (dining in only)

Gulab Jamun

Mango Lassi

Key

v denotes vegetarian

denotes egan

Contact

The Manjill
34 Englands Lane
Hampstead
London NW3 4UE

dedicatedserver.expert

Call
020 7722 4053 / 9101
Email
manjillnw3@gmail.com

Opening Times

Open 7 days a week
Sun to Thurs: 5:30 - 11pm
Fri & Sat: 5.30 - 11.30pm

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