On the menu
At The Manjill, we understand the importance of catering to everyone – no matter what their dietary requirements including Gluten Free, Vegan and Dairy Free.
SMALL PLATES
Samosa
A well known Indian snack of light crispy pastry, stuffed with spiced lamb or vegetable
Onion Bhajee v
A popular street food – a patty of sliced onions, gram flour and herbs, deep fried
Garlic Mushroom v
King Prawn Puri
Spiced prawns in sautéed onion masala sauce, served on a light puri
Tikka Panir v
Sweet and hot Indian cheese roasted in the tandoor
Tikka Chicken
Marinated cubes of chicken, skewered and cooked in the tandoor
Gol Guppa (dining in only)
Popular Indian street snack – chick peas in a crispy shell, with special tamarind drizzle
Pau aur Paratha v
A medley mash of vegetables cooked in a delicious blend of spices, served with a paratha to accompany
THE MANJILL MAINS
The Kachi
Tender pieces of lamb or chicken tikka cooked in fresh garlic, green chillies, topped with fried potatoes
The Tawa
Tender pieces of lamb or chicken tikka cooked with fresh ginger garlic and ground spices, in a medium-hot traditional Indian wok
Nimu
Chicken or lamb cooked in aromatic coconut and Kaffir sauce
Padhinagosht
Succulent cubes of lamb, in a curry sauce with a tomato mint base
Naga
Blended spices, in sauteed onions, ginger ‘naga’ a fiery and aromatic chilli from the Sylhet region of Bangladesh
Chingri Daabh
King prawns marinated then cooked in a mild Goan-style coconut curry sauce wedded with a hint of lime
Chingri Shuka
Succulent King prawns, cooked in a chilli, lemon and honey spiced sauce – sweet, sour and spicy
Mixta Massala
Chicken and prawns cooked in a tomato-based masala of vegetables
Panir Tikka Sag v
Indian cheese cooked in the tandoor then tossed in with spinach and spices
Rajama v
Soft kidney beans in a creamy, lentil stew blended with special spices
Salmon Bahar
Spiced salmon, grilled over the clay oven, with roasted onion, fresh garlic and special herbs
Dhal Sambar v
A variety of vegetables and pulses cooked in tarka style
Baluchor Biriany
A special since the 70s – fragrant basmati rice cooked with chicken, lamb, prawn and vegetables topped with an omelette
Machli Nawabi
Fish cooked with peppers and onions in chef’s secret sauce
Green Chilli Masala
Tender pieces of chicken or lamb tikka, cooked with fresh garlic and green chillies, tomatoes, fresh coriander with spring onion and ginger – medium hot
Patala Di Kebab
Seekh kebab wrapped in a traditional Indian omelette – low carb
Jeera Murgh
Tender chicken curry cooked with a special blended cumin infused masala curry sauce
FROM THE TANDOOR
Chicken Tandoori
Seekh Kebab
Chicken/Lamb Tikka
Chicken/Lamb Shaslik
Salmon Tandoori
King Prawn Tandoori
King Prawn Shaslik
Tandoori Mixed Grill
THE THAALI
Served with sag aloo, mushroom bhaji, tarka dhal, raitha, rice & nan
Mishail Thaali
Served with chicken tikka, lamb bhuna, sag aloo, raitha, rice & nan
CLASSICS
Curry
Madras
Vindaloo
Ceylon
Bhuna
Korma
Rogan
Saag
Dhansak
Jalfrezi
Balti
Massala
Biriany
SIDES
Vegetable Niramish v
Mushroom Bhaji v
Gobi Bhaji v
Saag Bhaji v
Saag Aloo v
Bombay Aloo v
Bhindi Bhaji v
Brinjal Bhaji v
Chana Masala v
Gobi Bhaji v
Aloo Gobi v
Sesame Aloo v
Dall / Tarka Dall v
Salad v
SUNDRIES
Plain Rice
Pilau Rice
Special Rice
Mushroom Rice
Garlic Rice
Coconut Rice
Lemon Rice
Chapati
Tandoori Roti
Poppadom
Manjill Special Dip
Mango Chutney Dip
Mint Sauce Dip
Onion Salad Dip
Lime Pickle Dip
Pickles & Chutneys
A mouth-watering selection (dining in only)
Raita
Nan
Garlic Nan
Chilli Nan
Peshwari Nan
Keema Nan
Paratha
Stuffed Paratha
Chips
DESSERTS
Gulab Jamun
Mango Lassi
v denotes vegetarian
Ⓥ denotes Ⓥegan
Contact
The Manjill
34 Englands Lane
Hampstead
London NW3 4UE
Call
020 7722 4053 / 9101
Email
manjillnw3@gmail.com
Opening Times
Open 7 days a week
Sun to Thurs: 5:30 - 11pm
Fri & Sat: 5.30 - 11.30pm
Book & Order
It's always best to make a reservation
Free delivery available