On the menu

At Curry Manjill, we understand the importance of catering to everyone – no matter what their dietary requirements including Gluten Free, Vegan and Dairy Free.

STARTERS

Samosa  Chicken / Meat / Vegetable
Served with salad and mint sauce

Onion Bhaji
Served with salad and mint sauce

Daal Soup

Mulligatawny Soup

Brinjal Cheese v

Prawn Cocktail

¼ Tandoori Chicken
Served with salad and mint sauce

Haddi Kebab

Chicken Wings
served with salad and mint sauce

Chicken Tikka Starter
Served with salad and mint sauce

Seekh Kebab Starter
Served with salad and mint sauce

Garlic Mushroom

Prawn Puri

King Prawn Puri

Garlic King Prawn

Paneer Tikka v
Served with salad and mint sauce

Manjill Special
Sizzling mixed starter

Papadom

Chutney

CHEF’S SPECIALS

Kachi Chicken
Tender pieces of chicken tikka cooked with fresh garlic and green chillies, garnished with fried potatoes, medium hot

Kachi Lamb
Tender pieces of lamb tikka cooked with fresh garlic and green chillies, garnished with fried potatoes, medium hot

Tawa Chicken
Tender pieces of chicken tikka cooked with fresh garlic and with spices, medium hot

Tawa Lamb
Tender pieces of lamb tikka cooked with fresh garlic and with spices, medium hot

Korai Chicken
Succulent pieces of chicken cooked with butter, tomatoes, green peppers and cooked in a wok

Korai Lamb
Succulent pieces of lamb cooked with butter, tomatoes, green peppers and cooked in a wok

Garlic Chilli Chicken
Tender pieces of chicken tikka cooked with fresh garlic and green chillies, with highly flavoured thick sauce medium hot

Garlic Chilli Lamb
Tender pieces of lamb cooked with fresh garlic and green chillies, with highly flavoured thick sauce medium hot

Hydrabadi Chicken
A truly memorable dish of diced chicken cooked with green chillies, medium hot

Hydrabadi Lamb
A truly memorable dish of diced lamb cooked with green chillies, medium hot

Chicken Green Chilli Masala
Tender pieces of chicken tikka cooked with fresh garlic and green chillies, tomatoes, fresh coriander with spring onion and ginger, medium hot

Lamb Green Chilli Masala
Tender pieces of lamb tikka cooked with fresh garlic and green chillies, tomatoes, fresh coriander with spring onion and ginger, medium hot

Manjill Special Curry

King Prawn Shuka
King prawn cooked with lemon, honey and chilli sauce medium and sweet

Shahi Biryani
Lamb / Chicken / Prawn

70s Manjill Special Biryani
Basmati rice cooked with chicken, lamb, prawn and vegetables topped with omelette and served with a vegetable curry

FISH SPECIALS

Salmon Bahar
Salmon coated with dry spices and grilled over the clay oven garnished with roasted onion and fresh herbs

Traditional Fish Curry
Fresh water white fish seasoned with mustard seeds, cumin and garlic. Pan fried and served in a delicate sauce

Machli Nawabi
A firm meaty fish cooked with a medley of peppers and onion, served in a delicious sauce

Salmon Special
Lightly-spiced salmon served with mushroom, saag aloo, chick peas, rice, lemon & tomato

TRADITIONAL MAINS

all served with salad
House Curry
Medium

Madras
Fairly Hot

Vindaloo
Very hot

Ceylon
Fairly hot, cooked with coconut

Bhuna
Medium hot

Korma
Very mild, rich & creamy

Rogan Josh
Medium hot topped with a tomato-based sauce

Saag
Medium hot with fresh spinach, garlic & herbs

Dansak
Persian sweet and sour dish with lentils. Served with pilau rice

Jalfrezi
Spicy and hot, cooked with onion, green peppers and green chilli

FAVOURITES

Chicken Tikka Masala

Lamb Tikka Masala

Tandoori King Prawn Masala

Butter Chicken

Chicken Korma

TANDOORI DISHES

Chicken Tikka

Lamb Tikka

Tandoori Chicken

Chicken Shashlik

Lamb Shashlik

Seekh Kebab

Salmon Tandoori

Tandoori King Prawn

King Prawn Shashlik

Tandoori Mixed Grill
Served with naan bread

Tandoori Lamb Chops

BIRYANI DISHES

all served with vegetable curry
Chicken Biryani

Chicken Tikka Biryani

Lamb Biryani

Prawn Biryani

King Prawn Biryani

Vegetable Biryani v

BALTI DISHES

all served with a choice of Naan Bread or Pilau Rice
Balti Chicken

Balti Lamb

Balti Chicken Tikka

Balti Chicken Tikka Saag (spinach)

Balti Prawn

Balti King Prawn

Balti Vegetable v

Balti Salmon

VEGETABLE SPECIALS

Paneer Tikka Massla v

Paneer Tikka Saag v

Jole Jally Paneer v

Manjill Sabji Ka Bahar v

Malai Kofta v

Butter Vegetable v

Vegetable Sizzler v

VEGETABLE SIDES

Mixed Vegetable Curry v

Dry Vegetable Niramish v

Mushroom Bhaji v

Plain Daal v

Tarka Daal v

Sag Bhaji v

Sag Aloo v

Bombay Aloo v

Bhindi Bhaji v

Cauliflower Bhaji v

Aloo Gobi v

Sag Paneer v

Chana Masala v

Muttar Paneer v

Brinjal Bhaji v

RICE & SUNDRIES

Plain Rice

Pilau Rice

Special Rice

Mushroom Rice

Coconut Rice

Pineapple Rice

Lemon Rice

Chips

Raita

Green Salad

Curry Sauces
Madras / Vindaloo / Ceylon / Bhuna / Korma / Rogan Josh / Saag / Dansak / Jalfrezi

Papadoms

Chutney

INDIAN BREADS

Chapati

Tandoori Roti

Plain Naan

Peshwari Naan

Stuffed Naan

Garlic Naan

Keema Naan

Paratha

Stuffed Paratha

Key

v denotes vegetarian

denotes egan

Contact

Curry Manjill
34 Englands Lane
Hampstead
London NW3 4UE

dedicatedserver.expert

Call
020 7722 4053 / 9101
Email
manjillnw3@gmail.com

Opening Times

Open 7 days a week
Monday - Sunday
from 5:30pm to 11pm

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